Creamy Paneer Thecha
20Min
4Servings
285Cal
MediumLevel
VegetarianGluten freevegetariangluten_free
#paneer#vegetarian#spicy#curry#dinner
Equipment
knife
cutting board
blender
frying pan
spatula
serving plate
Ingredients
Main Ingredients
paneer (cubed)
250 g
green chili (chopped)
8 pcs
garlic (chopped)
6 pcs
coriander leaves (chopped)
1 bunch
coconut (grated)
30 g
heavy cream (room temperature)
100 ml
vegetable oil
30 ml
salt
5 g
Instructions
1
Prepare the ingredients
Cut paneer into cubes and chop green chilies, garlic, and coriander.
5 min
2
Make the Thecha paste
Blend green chilies, garlic, coriander, coconut, and salt into a coarse paste.
3 min
3
Fry the paneer
Heat oil in a pan and lightly fry paneer cubes until golden on all sides.
5 minMedium heattimer 5 min
4
Add thecha and cream
Add the thecha paste to the pan with fried paneer, then pour in cream and simmer briefly.
7 minMedium heattimer 5 min
5
Serve hot
Transfer to a serving bowl and serve immediately with roti or rice.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or stovetop
Best consumed fresh; cream may separate when reheated
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