Crispy Potato Nuggets
45Min
4Servings
320Cal
MediumLevel
VegetarianKid friendly
#potato#crispy#fried#nuggets#snack
Equipment
peeler
pot
bowl
mixing spoon
cutting board
plate
tongs
Ingredients
Main Ingredients
potatoes (peeled, boiled)
500 g
all-purpose flour
100 g
egg (beaten)
1 pcs
breadcrumbs
150 g
sunflower oil
500 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare the potatoes
Peel and boil the potatoes until soft.
15 mintimer 15 min
2
Mash and season
Mash the boiled potatoes and season with salt and pepper.
5 min
Mash until smooth without lumps
3
Form the nuggets
Shape the potato mixture into small nugget shapes.
10 min
Wet hands slightly to prevent sticking
4
Bread the nuggets
Coat each nugget in flour, then beaten egg, then breadcrumbs.
10 min
Press breadcrumbs firmly for better coating
5
Deep fry the nuggets
Fry the breaded nuggets in hot oil until golden and crispy.
5 min175°Ctimer 5 min
Do not overcrowd the pan
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8-10 minutes
Reheat in oven to restore crispiness. Do not microwave.
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