Chocolate Pinwheels
Flaky puff pastry rolled with rich Nutella and baked until golden, then dusted with sweet icing sugar for a quick and delightful treat.
Equipment
Ingredients
Ingredients
puff pastry sheet (defrosted)
1 sheet
Nutella chocolate hazelnut spread
60 ml
icing sugar
60 g
Instructions
Preheat oven
Preheat oven to 190°C.
Spread and roll pastry
Spread Nutella over the defrosted puff pastry sheet. Roll up the pastry tightly into a log.
Cut and arrange
Cut the rolled pastry into eight equal pieces and place them on a greased baking tray.
Bake the pinwheels
Bake for approximately 20 minutes or until golden and puffed.
Cool and dust
Remove from oven and allow to cool completely. Once cooled, sift icing sugar over the top of the pinwheels.
Original recipe
Storage
Best enjoyed fresh. Store in an airtight container to maintain crispness.
Notes
• Serve with coffee or tea for a perfect afternoon treat
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