Classic Chocolate Chip Cookies
Equipment
Ingredients
Main Ingredients
all-purpose flour
280 g
butter
225 g
granulated sugar
200 g
brown sugar
150 g
egg
2 pcs
vanilla extract
10 ml
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Cream butter and sugars
In a large bowl, beat softened butter with both sugars until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then add vanilla extract.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda and salt.
Combine wet and dry ingredients
Gradually add dry ingredients to wet mixture and mix until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed.
Scoop and bake
Scoop dough onto baking sheets and bake until golden brown around the edges.
Cool and serve
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to 1 month.
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