Honey Glazed Chicken
25Min
4Servings
320Cal
MediumLevel
Kid friendly
Equipment
Knife
Cutting board
Measuring spoon
Bowl
Whisk
Pan
Stove
Spatula
Plate
Ingredients
Main
chicken breast (raw)
600 g
honey
60 g
soy sauce
30 ml
garlic (minced)
3 clove
olive oil
15 ml
black pepper
1 tsp
salt
1 tsp
Instructions
1
Prepare ingredients
Mince the garlic and measure all ingredients.
5 min
2
Mix the glaze
Combine honey, soy sauce, minced garlic, olive oil, salt and pepper in a bowl.
2 min
3
Cook the chicken
Heat olive oil in a pan, add chicken and cook until golden. Pour the honey glaze over and simmer until the sauce thickens and coats the chicken.
15 mintimer 8 min
4
Serve
Plate the chicken and drizzle with remaining sauce. Serve hot.
3 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2 minutes or skillet over medium heat
Store in an airtight container. Reheat gently to preserve moisture.
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