White Sauce Pasta
8Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#quick#comfort food#vegetarian
Equipment
frying pan
stove
spatula
tongs
Ingredients
Sauce
butter (room temperature)
2 tbsp
all-purpose flour
1 tbsp
milk (cold)
180 ml
salt
0.5 tsp
black pepper
0.25 tsp
oregano
0.5 tsp
chili flakes
0.5 tsp
cheddar cheese (grated)
100 g
carrot (diced)
50 g
bell pepper (diced)
50 g
Pasta
pasta (boiled)
200 g
Instructions
1
Make the roux
Melt butter and flour to create a light golden base for the sauce.
1 minMedium heattimer 1 min
2
Prepare the white sauce
Gradually add milk while stirring to create a smooth, lump-free sauce.
5 minMedium heattimer 5 min
3
Combine pasta with sauce
Add cooked pasta to the creamy sauce and toss until evenly coated.
2 minLow heat
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best enjoyed fresh. Sauce may thicken when stored; add splash of milk when reheating.
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