Eggless Caramel Pudding
A silky smooth eggless caramel pudding with a rich golden caramel layer and creamy custard base.
Equipment
Ingredients
Caramel
sugar (granulated)
100 g
Pudding
milk (whole)
500 ml
condensed milk (sweetened)
200 ml
cornstarch (powder)
30 g
vanilla extract (liquid)
5 ml
Instructions
Prepare caramel
Melt sugar in a pan until it turns golden brown, then pour into ramekins.
Mix pudding ingredients
Combine milk, condensed milk, cornstarch and vanilla extract in a bowl until smooth.
Cook pudding mixture
Cook the mixture over medium heat, stirring constantly until it thickens.
Pour into ramekins
Pour the thickened pudding over the caramel in ramekins.
Steam the pudding
Steam the ramekins for 30 minutes until set.
Chill the pudding
Cool to room temperature then refrigerate for at least 3 hours.
Original recipe
Storage
Best served cold. Do not freeze as texture will change.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.