High Protein Chocolate Cake
A rich, fudgy chocolate cake made with Greek yogurt for extra protein, all baked in one dish with no flour or mixer needed.
Equipment
Ingredients
Main Ingredients
Greek yogurt (2%, strained) (strained)
400 g
honey
40 g
egg
2 pcs
vanilla extract
1 tsp
unsweetened cocoa powder
35 g
baking powder
1 tsp
dark chocolate (70%) (chopped)
60 g
Instructions
Preheat oven
Heat the oven to 180°C.
Add yogurt base
Spoon the 400 g of Greek yogurt straight into a small rectangular baking dish and spread it level.
Add honey
Drizzle the 40 g of honey back and forth over the yogurt.
Add eggs
Crack in the 2 eggs.
Add vanilla extract
Add the 1 tsp of vanilla extract.
Add dry ingredients
Tip in the 35 g of cocoa powder and the 1 tsp of baking powder.
Mix batter
Stir everything together in the dish until it is a smooth even chocolate batter with no white streaks left.
Add chocolate topping
Scatter the 60 g of chopped dark chocolate over the top.
Bake the cake
Bake at 180°C for 25 minutes, until the top is set and the chunks have gone glossy and molten.
Rest before serving
Rest it 5 minutes before you cut in.
Original recipe
Storage
Store in airtight container. Best eaten within 3 days for optimal texture.
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