Bakery Style Biscuits
33Min
8Servings
245Cal
EasyLevel
VegetarianKid friendly
#biscuits#baking#quick bread#breakfast
Equipment
Mixing bowl
Knife
Cutting board
Mixing spoon
Baking sheet
Oven
Ingredients
Ingredients
all-purpose flour
300 g
baking powder
15 g
granulated sugar
15 g
salt
5 g
cold butter (cold)
120 g
cold milk (cold)
180 ml
Instructions
1
Prepare dry ingredients
Mix all dry ingredients together in a large bowl.
2 min
2
Cut in butter
Cut cold butter into small cubes and incorporate into the dry mixture until it resembles coarse crumbs.
5 min
3
Add milk
Pour in cold milk and gently mix until dough just comes together. Do not overmix.
3 min
4
Knead and shape
Turn dough onto floured surface, gently knead 3-4 times, then pat into rectangle about 2 cm thick.
5 min
5
Cut biscuits
Cut into 8 equal squares or circles using a sharp knife or biscuit cutter.
3 min
6
Bake
Place biscuits on baking sheet and bake until golden brown.
15 min220°Ctimer 15 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Оven 180°C for 5-7 minutes
Store in airtight container. Reheat in oven to restore crispness.
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