Christmas M&M Chocolate Chip Cookies
Chewy, buttery Christmas cookies packed with holiday M&Ms and mini chocolate chips for a festive, crowd-pleasing treat.
Equipment
Ingredients
Main
butter (browned)
113 g
brown sugar
100 g
granulated sugar
50 g
vanilla paste
1 tsp
egg (large)
1 piece
all-purpose flour
190 g
baking soda
3 g
salt
1 g
holiday M&Ms
150 g
mini semi-sweet chocolate chips
90 g
Instructions
Preheat oven
Preheat oven to 175°C and line a baking sheet with parchment paper.
Cream sugars and browned butter
In a large bowl, whisk the browned butter, brown sugar, and granulated sugar until smooth and glossy.
Add egg and vanilla
Mix in the egg and vanilla paste until well combined.
Add dry ingredients
Add the flour, baking soda, and salt, stirring just until a dough forms.
Fold in chocolate and M&Ms
Fold in the holiday M&Ms and mini chocolate chips.
Form cookies
Separate the dough into 9 large balls and place a few extra M&Ms on top of each.
Bake cookies
Bake for 10-12 minutes until the edges are lightly golden and the centers still look soft.
Cool cookies
Let cookies cool on the sheet for a few minutes to set before transferring.
Original recipe
Storage
Store cooled cookies in an airtight container. Re-crisp in the oven if desired.
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