Nashville Style Shawarma
37Min
4Servings
485Cal
MediumLevel
halal
#chicken#wrap#spicy#nashville#shawarma
Equipment
mixing bowl
mixing spoon
frying pan
stove
spatula
chef's knife
cutting board
whisk
serving plate
Ingredients
Chicken Marinade
chicken breast (thinly sliced)
600 g
olive oil
30 ml
paprika
10 g
cayenne pepper
5 g
garlic (minced)
15 g
salt
5 g
black pepper
3 g
Wrap Assembly
tortilla wrap
4 piece
tomato (sliced)
2 piece
lettuce (shredded)
100 g
onion (thinly sliced)
1 piece
mayonnaise
60 g
hot sauce
30 ml
Instructions
1
Prepare chicken marinade
Mix all marinade ingredients with sliced chicken breast
10 min
2
Cook chicken
Heat pan and cook marinated chicken until golden and cooked through
12 minMedium-high heattimer 12 min
3
Prepare vegetables
Slice tomatoes, shred lettuce, and thinly slice onions
8 min
4
Make spicy mayo sauce
Mix mayonnaise with hot sauce for the signature Nashville flavor
2 min
5
Assemble shawarma wraps
Warm tortillas, add chicken and vegetables, drizzle with spicy mayo
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet to reheat chicken
Best consumed fresh. Store components separately to maintain texture.
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