Soft + Thick Funfetti Cookies
Colorful, thick and irresistibly soft cookies
These vibrant Funfetti cookies are thick, chewy, and packed with rainbow sprinkles for a festive treat everyone will love.
Equipment
Ingredients
Cookie Base
all-purpose flour
375 g
unsalted butter (room temperature)
225 g
granulated sugar
150 g
light brown sugar
100 g
large eggs
2 pcs
vanilla extract
10 ml
baking powder
10 g
baking soda
3 g
salt
5 g
rainbow sprinkles
100 g
Instructions
Prepare Ingredients
Bring butter to room temperature and measure all dry ingredients.
Cream Butter and Sugars
Beat butter with granulated and brown sugars until light and fluffy.
Add Eggs and Vanilla
Beat in eggs one at a time, then mix in vanilla extract.
Combine Dry Ingredients
Whisk together flour, baking powder, baking soda and salt.
Combine Wet and Dry Ingredients
Gradually add dry ingredients to the butter mixture and mix until just combined.
Fold in Sprinkles
Gently fold rainbow sprinkles into the cookie dough.
Chill Dough
Cover dough and refrigerate for at least 10 minutes for thicker cookies.
Shape Cookies
Scoop dough into balls and roll in extra sprinkles if desired.
Bake Cookies
Bake at 180°C for 10-12 minutes until edges are lightly golden.
Cool Cookies
Allow cookies to rest on baking sheet for 3 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Cookies stay soft for up to 5 days.
Notes
• For extra thick cookies, chill dough 30 minutes instead of 10
• Use gel food coloring in dough for more vibrant colors
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