Homemade Pasta
75Min
4Servings
380Cal
MediumLevel
VegetarianKid friendlyvegetarian
#homemade#pasta#italian#vegetarian
Equipment
Mixing bowl
Cutting board
Rolling pin
Knife
Large pot
Colander
Serving plate
Mixing spoon
Ingredients
Dough
all-purpose flour (sifted)
400 g
large eggs (room temperature)
4 pcs
olive oil
15 ml
salt
5 g
Instructions
1
Make the dough
Create a well in the flour and add eggs, oil and salt
10 min
Mix until dough comes together before kneading
2
Knead the dough
Knead dough on floured surface until smooth and elastic
10 min
Dough should spring back when pressed
3
Rest the dough
Wrap dough and let it rest at room temperature
30 mintimer 30 min
This relaxes gluten for easier rolling
4
Roll and cut pasta
Roll dough thin and cut into desired pasta shapes
20 min
Dust with flour to prevent sticking
5
Cook the pasta
Boil in salted water until al dente
3 minHigh heattimer 3 min
Fresh pasta cooks much faster than dried
6
Serve
Drain and serve immediately with your favorite sauce
2 min
Reserve pasta water to adjust sauce consistency
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Boil fresh or reheat in pan with sauce
Store uncooked pasta in airtight container up to 2 days or freeze up to 1 month
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