My Wife Got in Trouble for Eating This
A quick and flavorful meat sauce
A savory ground meat sauce with tomatoes and onions that is perfect for pasta or rice.
32Min
4Servings
380Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#meat#quick#family-friendly
Equipment
knife
cutting board
pan
stove
spatula
plate
Ingredients
Main ingredients
ground meat (raw)
500 g
onion (diced)
2 piece
garlic (minced)
3 clove
tomato sauce (canned)
400 ml
olive oil (liquid)
30 ml
salt (granulated)
5 g
black pepper (ground)
2 g
Instructions
1
Prepare ingredients
Dice the onion and mince the garlic.
5 min
2
Cook the meat
Heat olive oil in a pan and cook the ground meat until browned.
10 min180°Ctimer 10 min
Break up the meat with a spatula for even cooking
3
Add vegetables
Add diced onion and minced garlic to the pan and cook until fragrant.
5 min160°Ctimer 5 min
Onion should become translucent
4
Simmer the sauce
Pour in the tomato sauce, season with salt and pepper, and simmer for 10 minutes.
10 min100°Ctimer 10 min
Stir occasionally to prevent sticking
5
Serve
Serve hot with your favorite sides.
2 min
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Store in an airtight container. Reheat with a splash of water to loosen the sauce.
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