Quick & Easy High Protein Creamy Mac & Cheese
Ingredients
Main Ingredients
Elbow pasta (dry) (dry)
320 g
Salt
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Smoked paprika
1 tsp
Fat free evaporated milk
400 ml
Light cheddar cheese (grated) (grated)
100 g
Light mozzarella cheese (grated) (grated)
50 g
Nutritional yeast
20 g
Instructions
Cook pasta with seasonings
Combine pasta, salt, garlic powder, onion powder, smoked paprika and evaporated milk in a pot.
Stir continuously while cooking
Bring to a gentle boil over medium heat, stirring constantly to prevent sticking.
Add cheeses and nutritional yeast
Remove from heat and stir in grated cheddar, mozzarella and nutritional yeast until fully melted and creamy.
Adjust consistency if needed
If the sauce becomes too thick, add a splash more evaporated milk to reach desired creaminess.
Serve immediately
Divide into portions and serve hot.
Original recipe
Storage
Add a drop of milk when reheating to restore creaminess without splitting
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