Nutella Bombs
Equipment
Ingredients
Filling
Nutella (frozen)
300 g
Dough
warm water (warm)
130 ml
eggs (whole)
2 piece
egg yolk (yolk)
1 piece
unsalted butter (melted)
55 g
granulated sugar (granulated)
20 g
instant yeast (dry)
7 g
salt (fine)
0.5 tsp
all purpose flour (sifted)
345 g
chocolate chips (semi-sweet)
150 g
Egg Wash
egg yolks (yolk)
2 piece
Instructions
Prepare Nutella Filling
Scoop Nutella portions and freeze until solid
Freeze Nutella Portions
Freeze Nutella until completely solid
Mix Dough Ingredients
Combine wet ingredients with yeast in stand mixer
Add Dry Ingredients
Add flour and salt to wet mixture
Knead Dough
Knead until smooth dough forms and passes window pane test
First Proof
Form dough into ball, cover and proof for 2 hours
Preheat Oven
Preheat oven to 175°C and prepare baking dish
Knead in Chocolate Chips
On lightly floured surface, knead chocolate chips into dough
Divide and Stuff Dough
Divide dough into 6 pieces, stuff each with frozen Nutella and seal
Top with Chocolate Chips
Top each bun with additional chocolate chips
Prepare Egg Wash
Whisk egg yolks until smooth
Apply Egg Wash
Brush rolls with egg wash
Bake Rolls
Bake in preheated oven at 175°C for 25 minutes
Original recipe
Storage
Best served warm. Freeze unbaked rolls up to 1 month before proofing and baking
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