Salt Bread
A simple, crusty salt bread with a golden crust and soft interior, perfect for any meal.
Equipment
Ingredients
Ingredients
all-purpose flour
500 g
water
300 ml
sea salt
15 g
active dry yeast
7 g
olive oil
30 ml
Instructions
Activate the yeast
Combine warm water with yeast and a pinch of sugar to activate.
Mix the dough
Mix flour and salt in a large bowl, then add the yeast mixture and olive oil.
Knead the dough
Knead the dough on a lightly floured surface until smooth and elastic.
Let the dough rest
Cover the dough and let it rest in a warm place until doubled in size.
Shape the bread
Divide the dough into 8 equal pieces, shape into rounds, and place on a baking sheet.
Bake the bread
Bake in a preheated oven at 220°C for 20-25 minutes until golden brown.
Original recipe
Storage
Store in a paper bag or bread box. Toast slices for best texture after freezing.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.