Pizza Skulls
Spooky Halloween-style pizza skulls filled with classic pizza toppings and melted cheese.
45Min
4Servings
385Cal
MediumLevel
Kid friendly
#pizza#halloween#fun#cheese
Equipment
mixing bowl
mixing spoon
rolling pin
knife
cutting board
spatula
oven
baking sheet
parchment paper
Ingredients
Dough
all-purpose flour
300 g
water
180 ml
olive oil
15 ml
salt
5 g
Filling
tomato sauce
120 ml
mozzarella
150 g
pepperoni
80 g
bell pepper
50 g
Instructions
1
Prepare pizza dough
Mix flour, water, olive oil and salt to form smooth dough
10 min
2
Shape skull bases
Roll out dough and cut skull shapes using skull-shaped cutter or knife
10 min
3
Add filling
Spread tomato sauce, add mozzarella, pepperoni and bell pepper
5 min
4
Bake skulls
Bake in preheated oven until golden and cheese is melted
20 min200°Ctimer 20 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Оven 180°C 5-7 minutes
Best served fresh. Reheat in oven to restore crispiness.
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