Moroccan Tuna Potato Omelette
A quick, savory Moroccan-style omelette with tuna, potatoes, and spices—perfect for a satisfying suhoor or light meal.
Equipment
Ingredients
Main ingredients
olive oil
30 ml
onion (diced)
1 piece
garlic (minced)
3 clove
boiled potatoes (boiled, diced)
300 g
salt
3 g
black pepper
1 g
smoked paprika
2 g
turmeric
1 g
parsley (chopped)
15 g
green olives (sliced)
40 g
sliced cheese (sliced)
80 g
tuna (drained)
150 g
Instructions
Prepare ingredients
Dice the onion, mince the garlic, and dice the boiled potatoes.
Fry the onion and garlic
Heat olive oil in a pan, add onion and garlic, and cook until softened and fragrant.
Add potatoes and spices
Add the diced boiled potatoes to the pan. Season with salt, black pepper, smoked paprika, and turmeric. Stir to combine.
Add tuna and olives
Add the drained tuna and sliced green olives. Mix gently to combine.
Add cheese and parsley
Top the mixture with sliced cheese and chopped parsley. Cover the pan briefly to melt the cheese, then serve hot.
Original recipe
Storage
Best eaten fresh. Leftovers can be refrigerated and reheated gently.
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