Fluffy Pancakes
These Fluffy Pancakes are absolutely perfect if you are looking for a soft and thick pancake recipe. Just a hand-full of staple ingredients and 5-minute prep for a delicious breakfast.
Equipment
Ingredients
Ingredients
all-purpose flour
240 g
granulated sugar
50 g
baking powder
20 g
baking soda
1.2 g
salt
3 g
milk
420 ml
unsalted butter (melted)
56 g
pure vanilla extract
10 ml
egg
1 piece
Instructions
Mix dry ingredients
Combine the dry ingredients in a large-sized bowl. Make a well in the center.
Add wet ingredients
Add the milk, melted butter, vanilla and egg to the well in the dry ingredients.
Whisk batter
Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick.
Heat pan
Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan.
Cook first side
Pour 1/4 cup of batter onto the pan and smooth out gently into a round shape with the back of the measuring cup.
Flip and finish cooking
When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden.
Serve
Repeat with remaining batter. Serve with maple syrup, honey or fruit and enjoy!
Original recipe
Storage
Let pancakes cool completely before stacking. Stack 2-3 pancakes and wrap in plastic wrap, then aluminum foil for freezing.
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