5-Minute Creamy Cheesy Tomato Pasta
A quick and comforting creamy tomato pasta loaded with rich tomato flavor and melted parmesan cheese.
Equipment
Ingredients
Ingredients
pasta (dry)
200 g
tomato sauce
200 ml
heavy cream
100 ml
parmesan cheese (grated)
50 g
garlic (minced)
2 cloves
olive oil
1 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Boil water for pasta
Fill a pot with water, add salt and bring to a boil.
Cook the pasta
Add pasta to boiling water and cook according to package instructions until al dente.
Prepare the creamy tomato sauce
Heat olive oil in a pan, add minced garlic and cook until fragrant, then add tomato sauce and cream.
Add cheese and combine
Add grated parmesan to the sauce and stir until melted and creamy.
Combine pasta with sauce
Drain the pasta and add it directly to the sauce. Toss to coat evenly and season with salt and pepper.
Serve immediately
Plate the pasta and serve hot with extra parmesan if desired.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored in an airtight container.
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