Serbian Ćevapčići
Equipment
Ingredients
Main Ingredients
ground pork (raw)
680 g
lean ground beef (raw)
454 g
ground lamb (raw)
227 g
egg white
1 piece
garlic (minced)
4 cloves
ground black pepper
2 tsp
salt
1 tsp
baking soda
1 tsp
cayenne pepper
1 tsp
paprika
0.5 tsp
Instructions
Gather ingredients
Collect all required ingredients and prepare your workspace.
Preheat grill
Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine meats
In a large bowl, combine ground pork, ground beef, ground lamb, and egg white.
Add seasonings
Add minced garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix thoroughly with your hands until well combined.
Form sausages
Shape the mixture into finger-length sausages about 3/4-inch (2 cm) thick.
Grill sausages
Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. Internal temperature should reach 70°C.
Storage
Store cooked sausages in airtight container. Reheat thoroughly before serving.
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