Low Calorie Crispy Potato Snack
23Min
1Servings
375Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Ingredients
potato (raw)
400 g
cornstarch
15 g
garlic powder
0.5 tsp
smoked paprika
0.5 tsp
black pepper
0.5 tsp
parsley
0.5 tsp
salt
0.5 tsp
cooking spray
1 spray
Instructions
1
Prepare the potatoes
Dice the potatoes into small cubes and rinse them thoroughly under cold water to remove excess starch.
5 min
2
Season the potatoes
Place the rinsed potatoes in a bowl, add cornstarch, garlic powder, smoked paprika, black pepper, parsley and salt. Toss well to coat evenly.
3 min
3
Air fry the potatoes
Lightly spray the air fryer basket with cooking spray. Arrange the seasoned potatoes in a single layer and air fry at 200°C for 12-15 minutes until crispy and golden.
15 min200°Ctimer 15 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer 180°C 5 minutes or oven 200°C 8-10 minutes
Best enjoyed fresh. Reheat in air fryer or oven to restore crispiness.
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