Cinnamon Bread Sticks
6Min
4Servings
185Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#sweet#kids#pan-fried
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Non-stick pan
Spatula
Ingredients
Ingredients
bread slices (fresh)
4 piece
butter (softened)
40 g
granulated sugar
30 g
ground cinnamon
8 g
Instructions
1
Prepare cinnamon sugar
Mix granulated sugar and ground cinnamon in a small bowl until well combined.
2
Butter the bread
Spread softened butter evenly over one side of each bread slice.
3
Cut into sticks
Cut each buttered bread slice into 4-5 long strips.
4
Coat with cinnamon sugar
Dip each bread stick into the cinnamon-sugar mixture, pressing to coat both sides well.
5
Pan-fry the sticks
Heat a non-stick pan over medium heat. Place the coated bread sticks in the pan and cook until golden brown and crispy on both sides, about 2-3 minutes per side.
6 minMedium heattimer 3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in airtight container. Reheat in oven to restore crispiness.
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