Chocolate Mousse Cake
225Min
8Servings
485Cal
HardLevel
Kid friendly
#chocolate#mousse#cake#dessert
Equipment
mixing bowl
mixing spoon
baking dish
oven
whisk
saucepan
knife
serving plate
Ingredients
Cake Base
dark chocolate (chopped)
200 g
butter (melted)
100 g
granulated sugar
100 g
eggs (room temperature)
3 pcs
all-purpose flour
80 g
Chocolate Mousse
dark chocolate (chopped)
300 g
heavy cream (cold)
400 ml
eggs (separated)
3 pcs
granulated sugar
50 g
Chocolate Ganache
dark chocolate (chopped)
150 g
heavy cream
150 ml
Instructions
1
Prepare cake base
Melt chocolate and butter, then combine with eggs and sugar
45 min180°Ctimer 25 min
2
Prepare chocolate mousse
Melt chocolate, whip cream, and fold with egg mixture
30 min
3
Assemble the cake
Layer mousse over cooled cake base
15 min
4
Prepare chocolate ganache
Heat cream and pour over chocolate, stir until smooth
10 min
5
Chill the cake
Refrigerate until mousse sets completely
120 mintimer 120 min
6
Serve the cake
Slice and serve chilled
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve chilled, no reheating required
Store covered in refrigerator. Remove from fridge 15 minutes before serving for best texture.
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