Marshmallow Rice Krispie Treats
15Min
24Servings
65Cal
MediumLevel
VegetarianKid friendly
Ingredients
Ingredients
butter
57 g
miniature marshmallows
240 g
crispy rice cereal
140 g
Instructions
1
Melt the butter
Melt butter in a large saucepan over low heat.
3 min80°C
Melt butter slowly on low heat and avoid browning.
2
Add marshmallows
Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
5 mintimer 2 min
Stir constantly and keep heat low for gooey texture.
3
Mix in cereal
Stir in crispy rice cereal until well coated.
2 min
4
Press into pan
Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
3 min
Butter your spatula or hands to prevent sticking.
5
Cool and cut
Cut into 2-inch squares when cool.
2 min
Storage
Fridge: 5 days
Reheat: Room temperature
Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
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