Homemade French Fries
60Min
4Servings
285Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
#fries#potato#comfort food#fried#homemade
Equipment
Chef's knife
Cutting board
Vegetable peeler
Mixing bowl
Colander
Wok or deep pan
Tongs
Serving plate
Ingredients
Main Ingredients
potatoes (washed, peeled)
4 pcs
olive oil
30 ml
salt
5 g
Instructions
1
Prepare potatoes
Wash and peel the potatoes, then cut into uniform strips about 1 cm thick.
10 min
Keep the potato strips as uniform as possible for even cooking
2
Soak potato strips
Place the cut potatoes in cold water for 20-30 minutes to remove excess starch.
25 mintimer 25 min
This step helps achieve crispier fries
3
Dry the potatoes
Drain and thoroughly pat dry the potato strips with paper towels.
5 min
4
Season the fries
Toss the dried potato strips with olive oil and salt until evenly coated.
3 min
5
Fry the potatoes
Heat oil in a deep pan or wok and fry the potatoes in batches until golden brown and crispy.
15 minMedium-high heattimer 8 min
Don't overcrowd the pan - fry in batches for best results
6
Serve hot
Remove fries from oil, drain on paper towels, and serve immediately while hot.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 200°C for 8-10 minutes
Best served fresh, but can be reheated to restore crispiness
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