50 Calorie Brownie Cookies
25Min
12Servings
50Cal
EasyLevel
VegetarianVeganGluten freeKid friendlylow-carbsugar-freehigh-fibergluten-freedairy-freevegan
#sugarfree#lowcarb#highprotein#easyrecipe#brownie#healthy
Equipment
Mixing bowl
Fork
Blender
Mixing spoon
Baking sheet
Parchment paper
Oven
Ingredients
Main Ingredients
banana (mashed)
1 piece
cocoa powder
20 g
oats (ground)
50 g
peanut butter
30 g
Instructions
1
Prepare ingredients
Mash the banana and grind the oats into flour.
5 min
Use very ripe banana for maximum natural sweetness
2
Mix the cookie dough
Combine all ingredients in a bowl and mix until a thick dough forms.
3 min
The dough should be thick and slightly sticky
3
Shape the cookies
Form small balls and flatten them into cookie shapes on a baking sheet.
5 min
Wet your hands slightly to prevent sticking
4
Bake the cookies
Bake in a preheated oven until the edges are set but centers are still slightly soft.
12 min180°Ctimer 12 min
Don't overbake - they firm up as they cool
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Room temperature or microwave 10 seconds
Store in airtight container. Cookies will firm up as they cool
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