Simple Sautéed Vegetables
A quick and colorful vegetable stir-fry that's perfect as a healthy side or light main course.
Equipment
Ingredients
Main Ingredients
zucchini (sliced)
2 piece
bell pepper (sliced)
2 piece
onion (sliced)
1 piece
olive oil (liquid)
2 tbsp
garlic (minced)
2 clove
salt (fine)
0.5 tsp
black pepper (ground)
0.25 tsp
Instructions
Prepare vegetables
Wash and slice all vegetables into even pieces for uniform cooking.
Heat the pan
Heat olive oil in a large pan over medium heat.
Sauté garlic and onion
Add minced garlic and sliced onion to the hot oil. Cook until fragrant and onion becomes translucent.
Add remaining vegetables
Add sliced zucchini and bell pepper to the pan. Stir-fry until vegetables are tender-crisp.
Season and serve
Season with salt and black pepper. Remove from heat and serve immediately.
Original recipe
Storage
Best served fresh. Leftovers can be stored in an airtight container.
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