Crispy Rice Paper Nacho Chips
Crispy, protein-packed rice paper chips seasoned with savory spices and finished with a cheesy cheddar coating.
Equipment
Ingredients
Main Ingredients
rice paper sheets (dry)
3 sheet
eggs (whole)
2 piece
egg white (whisked)
1 piece
onion powder (dry)
1 tsp
garlic powder (dry)
1 tsp
paprika (dry)
1 tsp
chili powder (dry)
0.5 tsp
salt (dry)
0.5 tsp
black pepper (ground)
0.25 tsp
cheddar powder (powder)
3.5 tbsp
Instructions
Preheat oven
Preheat oven to 200°C (400°F).
Cut rice paper
Cut rice paper sheets into small triangles.
Prepare egg mixture
Whisk together eggs, egg white, and all seasonings in a bowl.
Dip and arrange rice paper
Dip each rice paper triangle in the egg mixture and lay on parchment paper-lined baking sheet.
Bake rice paper chips
Bake rice paper for about 8 minutes or until golden and crispy. You may need to do multiple batches.
Coat with cheddar powder
Toss baked triangles in cheddar powder while still warm.
Serve
Enjoy your crispy rice paper nacho chips immediately.
Original recipe
Storage
Best enjoyed fresh. Store in an airtight container to maintain crispiness.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.