S’mores Cookie Bake
Gooey s’mores-inspired cookie bars
A rich layered cookie bake with graham cracker base, gooey marshmallow and chocolate filling, finished with a golden cookie crust.
Equipment
Ingredients
Cookie Dough
butter (softened)
225 g
brown sugar (packed)
200 g
white sugar
50 g
egg
1 piece
vanilla extract
1 tsp
all-purpose flour
240 g
baking soda
0.5 tsp
salt
0.5 tsp
semi-sweet chocolate chips
160 g
Assembly
graham crackers
12 piece
marshmallows
150 g
Kinder Bueno (chopped)
2 piece
Instructions
Preheat oven and prepare baking dish
Preheat the oven to 180°C and line a deep baking tray with parchment paper.
Make the cookie dough
Cream the softened butter with brown sugar and white sugar until light and fluffy. Add the egg and vanilla and mix well. Stir in the flour, baking soda, and salt until just combined. Fold in the chocolate chips.
Line the tray with graham crackers
Arrange graham crackers in a single layer to completely cover the bottom of the prepared baking tray.
Add first layer of cookie dough
Spread half of the cookie dough evenly over the graham crackers using a spatula or your hands.
Add marshmallows, chocolate chips and Kinder Bueno
Scatter marshmallows, extra chocolate chips, and chopped Kinder Bueno evenly over the first dough layer.
Cover with remaining cookie dough
Spread the remaining cookie dough over the fillings, covering completely. Top with extra chocolate chips and Kinder Bueno pieces.
Bake the cookie bake
Bake at 180°C for 20–25 minutes until the top is golden brown.
Cool before slicing
Allow the cookie bake to cool in the tray for 20–30 minutes before slicing into squares.
Original recipe
Storage
Store in an airtight container. Reheat briefly to restore gooey texture.
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