Nutella Cookie Pie
A gooey, chocolate-hazelnut filled cookie pie with a golden, chewy crust and rich Nutella center.
Equipment
Ingredients
Cookie Dough
all-purpose flour
300 g
butter (softened)
150 g
granulated sugar
100 g
brown sugar
100 g
egg
1 piece
vanilla extract
5 ml
baking soda
5 g
salt
3 g
Filling
Nutella
200 g
Instructions
Preheat oven
Preheat the oven to 180°C and prepare a pie dish.
Cream butter and sugars
Beat the softened butter with granulated and brown sugar until light and fluffy.
Add egg and vanilla
Add the egg and vanilla extract, mix until well combined.
Add dry ingredients
Gradually add flour, baking soda, and salt, mixing until dough forms.
Shape dough in pie dish
Press about 2/3 of the dough into the pie dish to form the base and sides.
Add Nutella filling
Spread the Nutella evenly over the cookie dough base.
Top with remaining dough
Crumble the remaining dough over the Nutella layer to cover.
Bake the pie
Bake for 30-35 minutes until the top is golden brown.
Cool before serving
Allow the pie to cool for at least 10 minutes before slicing.
Original recipe
Storage
Store in airtight container. Reheat individual slices for best texture.
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