Chicken Tikka Loaded Fries

Crispy oven-baked fries topped with smoky chicken tikka, creamy white sauce, melted cheese, olives and spices.

63Min

4Servings

485Cal

MediumLevel

Spicy 3/5halal

#loadedfries#cheeserecipes#cheesyrecipes#easyrecipeideas#bakingideas

Equipment

knife

cutting board

bowl

mixing spoon

pan

spatula

whisk

tongs

foil

baking sheet

oven

plate

Ingredients

Chicken Tikka

oil (liquid)

45 ml

chicken (raw)

250 g

ginger garlic paste (paste)

22 g

chicken tikka masala (powder)

12 g

yogurt (plain)

75 g

coal (for smoking)

1 piece

capsicum (diced)

1 piece

onion (diced)

1 piece

White Sauce

butter (solid)

14 g

all purpose flour (powder)

4 g

milk (liquid)

360 ml

salt (fine)

3 g

black pepper (ground)

1 g

dried parsley (dried)

1 g

garlic powder (powder)

1 g

chilli flakes (flakes)

1 g

shredded mozzarella cheese (shredded)

60 g

shredded cheddar cheese (shredded)

60 g

For Layering

frozen fries (frozen)

400 g

black olives (sliced)

30 g

oregano (dried)

2 g

chilli flakes (flakes)

2 g

Instructions

Marinate the chicken

Combine chicken with ginger garlic paste, tikka masala, yogurt and oil in a bowl.

10 min

Marinate for at least 10 minutes for best flavor.

Cook the chicken

Heat oil in a pan and cook the marinated chicken until fully done.

12 minMedium heattimer 12 min

Stir occasionally to prevent sticking.

Add smoky flavor

Place hot coal in a foil cup, drizzle oil and cover to infuse smoky flavor.

3 mintimer 3 min

Use tongs to handle hot coal safely.

Prepare vegetables

Dice capsicum and onion into small pieces.

5 min

Prepare white sauce

Melt butter, add flour, then gradually whisk in milk and seasonings until thickened.

8 minMedium heattimer 5 min

Whisk continuously to avoid lumps.

Bake the fries

Spread frozen fries on a baking sheet and bake until crispy.

20 min200°Ctimer 20 min

Flip halfway through for even crispiness.

Assemble the loaded fries

Layer fries with chicken tikka, white sauce, cheese, olives and spices.

5 min

Add cheese while fries are hot so it melts nicely.

Original recipe

InstagramRecipe by @thefoodiefreakfromislamabad

Storage

Fridge: 2 days

Reheat: Oven 180°C for 8-10 minutes

Best consumed fresh. Reheat in oven to restore crispiness of fries.

Your kitchen, together

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one place.

Download on theApp Store Get it onGoogle Play