Easy Summer Pasta
A light and vibrant summer pasta with sweet cherry tomatoes, garlic, and fresh basil—ready in just 20 minutes.
15Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#summer#quick#vegetarian
Equipment
Large pot
Frying pan
Stove
Colander
Mixing bowl
Spatula
Ingredients
Ingredients
pasta (dry)
200 g
olive oil
30 ml
garlic (minced)
2 clove
cherry tomatoes (halved)
200 g
fresh basil (chopped)
15 g
parmesan (grated)
30 g
Instructions
1
Boil pasta
Bring a large pot of salted water to boil and cook pasta until al dente.
8 mintimer 8 min
2
Prepare garlic and tomatoes
While pasta cooks, heat olive oil in a pan and sauté minced garlic until fragrant, then add halved cherry tomatoes.
5 minMedium heattimer 5 min
3
Combine and finish
Drain pasta and toss with the tomato-garlic mixture. Add fresh basil and top with grated parmesan if desired.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet on medium heat
Best enjoyed fresh. Leftovers keep well in an airtight container.
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