Baked Feta & Tomato Pasta
Equipment
Ingredients
Ingredients
Cavatappi pasta (dry)
400 g
Cherry tomatoes (whole)
600 g
Feta cheese (block)
200 g
Olive oil
60 ml
Garlic (minced)
4 cloves
Fresh basil (fresh)
15 g
Salt
5 g
Black pepper (ground)
2 g
Instructions
Preheat oven
Preheat oven to 200°C.
Prepare ingredients
Add cherry tomatoes and garlic to a baking dish. Place feta block in the center.
Add oil and seasoning
Drizzle olive oil over tomatoes and feta. Season with salt and black pepper.
Bake
Bake for 25 minutes until tomatoes burst and feta is golden.
Cook pasta
While baking, cook cavatappi pasta in salted boiling water according to package instructions.
Combine
Remove baking dish from oven. Add cooked pasta and mix everything together until creamy.
Finish and serve
Tear fresh basil leaves over the pasta and serve immediately.
Original recipe
Storage
Best served fresh. Leftovers can be stored in airtight container in fridge.
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