Buttery Cut Out Cookies
Ingredients
Dough
unsalted butter (softened)
225 g
granulated sugar
100 g
large egg
1 piece
all-purpose flour
360 g
baking powder
5 g
salt
3 g
vanilla extract
5 ml
Instructions
Prepare ingredients
Bring butter to room temperature and measure all ingredients.
Cream butter and sugar
Beat softened butter with sugar until light and fluffy.
Add egg and vanilla
Mix in the egg and vanilla extract until fully combined.
Add dry ingredients
Gradually mix in flour, baking powder and salt until dough forms.
Chill dough
Wrap dough and refrigerate for at least 30 minutes.
Roll out dough
Roll chilled dough to 6 mm thickness on lightly floured surface.
Cut shapes
Use cookie cutters to cut desired shapes and place on baking sheet.
Bake cookies
Bake at 175°C for 8-10 minutes until edges are lightly golden.
Cool cookies
Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Freeze baked cookies up to 1 month.
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