Crispy Chicken Nuggets
Crispy, golden chicken nuggets made from tender chicken breast pieces, perfectly seasoned and breaded for the ultimate homemade treat.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
egg (beaten)
2 pcs
all-purpose flour (dry)
100 g
panko breadcrumbs (dry)
150 g
salt
5 g
black pepper
2 g
garlic powder
3 g
paprika
3 g
olive oil
30 ml
Instructions
Prepare Chicken
Cut chicken breast into bite-sized nugget pieces.
Season Chicken
Season chicken pieces with salt, pepper, garlic powder, and paprika.
Prepare Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Coat Chicken
Dredge each chicken piece in flour, then dip in egg, and finally coat with breadcrumbs.
Heat Oil
Heat olive oil in a large pan over medium heat.
Fry Nuggets
Fry chicken nuggets in batches for 3-4 minutes per side until golden brown and cooked through.
Drain Nuggets
Remove nuggets from oil and drain on paper towels.
Serve
Serve hot with your favorite dipping sauce.
Original recipe
Storage
For best texture, reheat in oven or air fryer rather than microwave. Can be frozen breaded but uncooked for up to 3 months.
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