Easy Pasta Alfredo
Equipment
Ingredients
Ingredients
pasta
225 g
butter (unsalted)
57 g
garlic (minced)
2 cloves
milk
360 ml
heavy cream
240 ml
Parmesan cheese (shredded)
50 g
salt
1.5 g
black pepper
0.5 g
fresh parsley (chopped)
8 g
Instructions
Cook the pasta
Cook the pasta according to the package instructions.
Sauté the garlic
Melt the butter in a large skillet over medium high heat. Add the garlic and cook for 30 seconds, or until fragrant.
Create the Alfredo sauce
Pour in the milk and cream. Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil. Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper. Adjust the seasoning to your own taste.
Combine pasta and sauce
Remove the pan from the heat and mix in the cooked pasta until the sauce begins to thicken. Garnish with parsley, and serve.
Storage
Best enjoyed fresh. Sauce may separate when reheated.
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