Pasta crisps
A quick and flavorful garlic olive oil pasta, perfect for a fast weeknight dinner.
15Min
2Servings
480Cal
EasyLevel
VegetarianKid friendlySpicy 1/5vegetarian
#quick#weeknight#vegetarian
Equipment
Pot
Pan
Stove
Colander
Plate
Ingredients
Ingredients
pasta
200 g
olive oil
30 ml
garlic
3 cloves
salt
5 g
black pepper
2 g
parmesan
30 g
Instructions
1
Boil pasta
Cook the pasta in salted boiling water until al dente.
10 mintimer 10 min
2
Prepare garlic oil
Heat olive oil in a pan and sauté minced garlic until fragrant.
2 minMedium heattimer 2 min
3
Combine pasta and sauce
Drain the pasta and toss it in the garlic oil. Season with salt and pepper.
2 min
4
Serve
Plate the pasta and finish with grated parmesan.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet 3-4 minutes
Best enjoyed fresh; reheat gently to avoid drying out.
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