One Pot Garlic Parmesan Cheesy Spaghettios
10Min
4Servings
385Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main
Spaghettios (canned)
400 g
Garlic (minced)
4 clove
Parmesan cheese (grated)
60 g
Mozzarella cheese (shredded)
80 g
Butter
30 g
Olive oil
15 ml
Milk
120 ml
Black pepper
2 g
Instructions
1
Prep garlic
Peel and mince the garlic cloves.
1 min
2
Heat pan and cook garlic
Heat olive oil and butter in a large pan over medium heat. Add minced garlic and sauté until fragrant.
2 min160°Ctimer 2 min
3
Add Spaghettios and milk
Pour in the Spaghettios and milk. Stir to combine and heat through.
3 min90°Ctimer 3 min
4
Add cheeses
Stir in grated Parmesan and shredded Mozzarella until melted and creamy.
2 mintimer 2 min
5
Season and serve
Taste and season with black pepper. Serve immediately while hot.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes, stirring halfway
Best eaten fresh. Reheating may cause sauce to separate slightly.
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