Brookies Cookies - Browned Butter Blondie
The ultimate mashup of fudgy brownie and chewy chocolate chip cookie
These brookie cookies combine the best of both worlds - a rich, fudgy brownie layer topped with gooey chocolate chip cookie dough, all in one irresistible treat.
Equipment
Ingredients
Brownie Layer
unsalted butter (melted, browned)
85 g
granulated sugar
100 g
light brown sugar (packed)
100 g
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
65 g
unsweetened cocoa powder
30 g
salt
2 g
baking powder
1 g
Cookie Layer
unsalted butter (melted, browned)
115 g
light brown sugar (packed)
150 g
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
190 g
salt
3 g
baking soda
3 g
chocolate chips
170 g
Instructions
Prepare brownie batter
Brown butter for brownie layer, then mix with sugars, egg and vanilla. Add dry ingredients.
Prepare cookie dough
Brown remaining butter, mix with brown sugar, egg and vanilla. Combine with dry ingredients and chocolate chips.
Assemble layers
Spoon brownie batter into lined baking pan, then drop cookie dough on top in sections.
Bake brookies
Bake at 175°C until edges are set but center is still slightly gooey.
Cool and slice
Cool completely in pan before slicing into squares.
Storage
Store in airtight container. Can be frozen for up to 2 months
Notes
• No chilling required - can bake immediately
• Browned butter adds rich, nutty flavor to both layers
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