Matcha White Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
unsalted butter (softened)
115 g
granulated sugar
150 g
egg
1 piece
vanilla extract
4 g
all-purpose flour
180 g
matcha powder
6 g
malted milk powder
3 g
baking powder
2 g
baking soda
3 g
salt
3 g
white chocolate chips
100 g
Instructions
Cream butter and sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until fully incorporated.
Mix dry ingredients
In a separate bowl, whisk together the flour, matcha powder, malted milk powder, baking powder, baking soda, and salt until evenly combined.
Combine wet and dry ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Add white chocolate chips
Gently fold in the white chocolate chips until evenly distributed throughout the dough.
Scoop and bake
Scoop dough onto a parchment-lined baking sheet using a 3 tbsp scoop. Optionally press extra white chocolate chips on top. Bake at 175°C for 12-14 minutes until edges are set and centers are still slightly soft.
Original recipe
Storage
Store in an airtight container. Frozen cookies can be baked directly from frozen, adding 2-3 extra minutes to bake time.
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