🇬🇷 Greek Yogurt Bowl
Creamy Greek yogurt topped with fresh fruit, honey, and crunchy nuts. A simple, refreshing, and nutritious Mediterranean breakfast.
Equipment
Ingredients
Main Ingredients
0% fat Greek yogurt (plain)
200 g
Medjool dates (whole)
2 piece
extra virgin olive oil (liquid)
2.5 ml
flaky salt (flakes)
0.5 g
Instructions
Prepare the dates
Halve and pit the Medjool dates to prepare them for grilling.
Heat the pan
Place a pan over medium heat and allow it to warm up.
Grill the dates
Place the halved dates cut-side down in the heated pan and grill for 1-2 minutes per side until caramelized and sticky.
Assemble the bowl
Spread the Greek yogurt in a serving bowl and arrange the warm grilled dates on top.
Add finishing touches
Drizzle extra virgin olive oil over the dates and finish with a pinch of flaky salt.
Original recipe
Storage
Prepare just before serving for optimal texture and temperature contrast. Dates can be grilled ahead and reheated briefly if needed.
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