Cheesy Garlic Parm Pretzel Bites
Chewy, cheesy garlic parm pretzel bites made with pizza dough and brushed with buttery garlic sauce.
Equipment
Ingredients
Main
pizza dough (room temperature)
400 g
mozzarella cheese
150 g
Baking Soda Wash
water
120 ml
baking soda
15 g
Garlic Butter
butter (melted)
45 g
parsley (chopped)
1 tbsp
garlic powder
1 tsp
parmesan cheese (grated)
15 g
Instructions
Divide the dough
Divide pizza dough into small balls.
Fill with mozzarella
Place a small piece of mozzarella inside each dough ball and wrap tightly to seal.
Prepare baking soda wash
Mix water and baking soda together for the optional wash.
Apply wash
Brush the baking soda wash onto each dough ball.
Bake the pretzel bites
Bake at 220°C for 15-20 minutes until golden brown.
Make garlic butter
Mix melted butter, chopped parsley, garlic powder, and optional Parmesan.
Brush with garlic butter
Brush the garlic butter over the baked pretzel bites before serving.
Serve
Serve warm with marinara sauce for dipping.
Original recipe
Storage
Best enjoyed fresh but can be stored airtight.
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