Stuffed S'mores Cookies
Gooey Kinder chocolate and marshmallow stuffed cookies
Thick, chewy NYC-style cookies stuffed with gooey Kinder chocolate, toasted marshmallow, and crushed graham crackers for the ultimate s'mores experience.
Equipment
Ingredients
Cookie Dough
all-purpose flour
280 g
unsalted butter (softened)
170 g
granulated sugar
100 g
brown sugar
100 g
large egg
1 piece
vanilla extract
10 ml
baking soda
5 g
salt
3 g
Stuffing
milk chocolate bar (broken into squares)
200 g
large marshmallows
12 piece
graham crackers (crushed)
6 piece
Instructions
Prepare cookie dough
Cream butter with both sugars until fluffy, then beat in egg and vanilla.
Mix dry ingredients
Whisk together flour, baking soda, and salt, then gradually add to wet mixture.
Chill the dough
Wrap dough in plastic and chill for 30 minutes to prevent spreading.
Assemble stuffed cookies
Flatten dough ball, add chocolate square, marshmallow, and crushed graham, then seal and shape into balls.
Bake the cookies
Place cookies on lined baking sheet and bake until edges are golden.
Cool the cookies
Let cookies rest on baking sheet for 5 minutes, then transfer to rack.
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked straight from frozen, adding 2-3 extra minutes.
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