Crispy Potato Nuggets
Golden, crunchy potato nuggets with a soft fluffy inside — the perfect savory snack or side dish.
Equipment
Ingredients
Ingredients
Potato
300 g
cornstarch
30 g
olive oil
30 ml
Salt
1 tbsp
Black pepper
1 tbsp
Chili flakes
1 tbsp
Instructions
Prepare potatoes
Peel and cut potatoes into large chunks, then boil until fork-tender.
Mash and mix
Mash boiled potatoes, then mix with flour, cornstarch, olive oil, minced garlic, salt and pepper until a dough forms.
Shape nuggets
Roll the mixture into small bite-sized nuggets or cylinders.
Fry until crispy
Heat oil in a pan and fry nuggets in batches until golden and crispy on all sides.
Drain and serve
Remove nuggets from oil, drain on paper towels, season if desired and serve hot.
Original recipe
Storage
Best eaten fresh. Reheat in oven or air fryer to restore crispiness. Can be frozen after frying and reheated from frozen.
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