Crispy Beef Tacos
Crispy beef tacos loaded with seasoned ground beef, melted mozzarella, fresh salsa, and your favorite sauces - perfect for Taco Tuesday.
Equipment
Ingredients
Main
flour tortillas (soft)
8 pcs
ground beef (raw)
500 g
vegetable oil
15 ml
tomato purée/paste
60 ml
taco seasoning
15 g
smoked paprika
5 g
garlic powder
5 g
Old Bay seasoning
3 g
mozzarella cheese (shredded)
150 g
Sauce
mayonnaise
60 ml
ketchup
30 ml
honey mustard
15 ml
ranch dressing
30 ml
BBQ sauce
30 ml
Salsa
tomatoes (diced)
200 g
onions (diced)
100 g
cilantro (chopped)
15 g
rice vinegar
15 ml
lime juice
30 ml
Instructions
Prepare ingredients
Dice tomatoes and onions, chop cilantro, shred mozzarella cheese.
Cook seasoned beef
Heat oil in pan, add ground beef and cook until browned, then add tomato purée and all seasonings.
Make fresh salsa
Mix diced tomatoes, onions, cilantro with rice vinegar and lime juice in a bowl.
Warm tortillas
Warm flour tortillas in a dry pan or microwave until soft and pliable.
Assemble tacos
Fill each tortilla with seasoned beef, top with mozzarella cheese, salsa, and your choice of sauces.
Original recipe
Storage
Store beef filling separately from tortillas and toppings. Reheat beef in skillet to restore crispiness.
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