One-Pot Creamy Tomato Chicken Pasta
Equipment
Ingredients
Main Ingredients
chicken breasts (diced)
2 piece
garlic (minced)
3 clove
chilli paste
1 tsp
oregano
2 tsp
tinned tomatoes
400 g
tomato paste
1 tbsp
balsamic vinegar
2 tsp
chicken stock
500 ml
fusilli pasta
250 g
fresh basil leaves (torn)
20 g
mascarpone
80 g
Instructions
Prepare ingredients
Dice chicken breasts and mince garlic cloves.
Cook chicken and aromatics
Heat oil in a large pan, add diced chicken and cook until golden. Add minced garlic and chilli paste.
Add tomatoes and stock
Add oregano, tinned tomatoes, tomato paste, balsamic vinegar, and chicken stock. Bring to a simmer.
Cook pasta
Add fusilli pasta to the pan, stir and cook for 12-15 minutes until al dente, stirring occasionally.
Finish with creamy elements
Remove from heat, stir in mascarpone until melted, then fold in torn basil leaves.
Serve
Serve immediately while hot, garnished with extra basil if desired.
Original recipe
Storage
Best enjoyed fresh. If storing, add extra liquid when reheating as pasta absorbs sauce.
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