Caramelized Onion Chicken Pasta
Rich and creamy pasta with sweet caramelized onions, tender chicken pieces, and plenty of Parmesan cheese - the ultimate comfort food.
Equipment
Ingredients
Main Ingredients
chicken breast (diced)
500 g
onion (sliced)
500 g
pasta
350 g
Parmesan cheese (grated)
100 g
garlic (minced)
4 clove
olive oil
30 ml
butter
30 g
heavy cream
200 ml
salt
5 g
black pepper
2 g
Instructions
Caramelize the onions
Cook onions low and slow until deeply golden and sweet.
Cook the chicken
Season and sear chicken pieces until golden and cooked through.
Add garlic and combine
Add minced garlic to the caramelized onions and chicken.
Make the creamy sauce
Pour in heavy cream and simmer until slightly thickened.
Cook the pasta
Boil pasta in salted water until al dente.
Combine and finish
Toss pasta with the creamy onion chicken sauce and Parmesan.
Original recipe
Storage
Store sauce and pasta separately for best texture when reheating
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