Hershey's Chocolate Chip Stuffed Cookies
Soft, chewy chocolate chip cookies with a surprise gooey Hershey's chocolate center that melts perfectly when baked.
Equipment
Ingredients
Cookie Dough
butter (melted)
113 g
brown sugar
150 g
white sugar
100 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
156 g
baking soda
5 g
chocolate chips
150 g
Chocolate Stuffing
Hershey's chocolate
100 g
Instructions
Cream butter and sugars
Combine melted butter with brown and white sugars in a large bowl.
Add egg and vanilla
Mix in the egg and vanilla extract until well combined.
Add flour and baking soda
Add the all-purpose flour and baking soda. Mix until just combined.
Fold in chocolate chips
Gently fold the chocolate chips into the cookie dough.
Scoop cookie dough
Use an ice cream scoop to portion the dough into 12 equal balls.
Stuff with chocolate
Flatten each dough ball, place a piece of Hershey's chocolate in the center, seal the dough around it, and roll into a smooth ball.
Chill cookie dough
Place the stuffed cookie dough balls in the refrigerator to chill for 15-20 minutes.
Bake the cookies
Bake at 175°C until edges are set and centers remain soft and gooey.
Original recipe
Storage
Store in airtight container. Freeze dough balls for up to 1 month and bake from frozen adding 2-3 minutes to bake time.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.